Wash your hands clean and then take a plate where you can easily mix atta or whole wheat flour. Now, add 200 gms of whole wheat flour in it.

Add 1-2 teaspoon of salt and 1 -2 tablespoon of oil in it.

After that mix the three ingredients until the flour is crumbly. When you see that the flour is crumbly then add water in small instalments to make a stiff-liable dough.

Add water in small installments as required to make a stiff dough.

Now, using your hands gently make a dough of the mix. Knead the dough with your hands for at least 5 minutes till the dough is smooth and soft and it is not sticking on your hands anymore.

Apply ghee/oil over the dough and then knead again to prepare a stiff well kneaded dough.

After applying ghee/oil cover all sides of the dough with clean moist cloth for 20-30 minutes.

After 30 minutes uncover the dough and take small portions and make round balls of it.

Now, on a flat surface keep the ball and apply some oil on it. Roll out the small ball in small poori shape. Make 5-6 pooris at a time.

Take a deep-cooking pot and pour oil in it. Allow the oil to smoking point and gently slide in the poori.

Keep pressing the poori from above and flip and cook it until golden brown.

Serve the hot and fluffy poori with curry and dessert.