Rajma Masala Recipe
Rajma Masala is a classic North Indian dish that brings together the goodness of kidney beans and a delectable blend of spices. This recipe is sure to impress with its rich flavors and comforting aroma. Let's dive into the step-by-step guide on how to create this flavorful Rajma Masala.
Ingredients
- 1 cup Rajma kidney beans, soaked overnight
- 2 tablespoons Ghee or Oil
- 1 large onion finely chopped
- 2 medium tomatoes pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder adjust to taste
- 1/2 teaspoon garam masala
Instructions
- Rinse the soaked Rajma beans thoroughly and set them aside.
- Heat oil or ghee in a pressure cooker or a large pot over medium heat.
- Add cumin seeds and let them sizzle for a few seconds.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and cook for another minute until fragrant.
- Add the tomato puree and cook until the oil starts to separate from the masala.
- Now, add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well to combine the spices with the masala.
- Drain the soaked Rajma beans and add them to the cooker or pot. Stir to coat the beans with the masala.
- Add enough water to cover the beans, season with salt, and give it a good stir.
- Cover the pressure cooker or pot with a lid. If using a pressure cooker, cook on medium heat for about 15-20 minutes or until the Rajma beans are tender. If using a pot, cook on low heat for 1.5 to 2 hours or until the beans are soft and fully cooked.
- Once the Rajma is cooked, let the pressure release naturally before opening the cooker. If using a pot, keep stirring occasionally and ensure the beans don't stick to the bottom.
- Garnish with fresh cilantro leaves.
- Serve the delicious Rajma Masala with steamed rice, roti, or naan for a hearty and satisfying meal.
Notes
You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder. Additionally, for a creamy texture, you can mash a few Rajma beans against the pot's sides before serving.
Enjoy the delightful flavors of Rajma Masala, a perfect dish to relish with your loved ones!
Nutrition
Calories: 152kcalCarbohydrates: 16gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 12mgPotassium: 391mgFiber: 5gSugar: 3gVitamin A: 593IUVitamin C: 11mgCalcium: 34mgIron: 2mg
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