Rasmalai Pudding

Enjoy a quick and easy Rasmalai Pudding recipe, a delightful twist on the classic Indian dessert. This festive treat is perfect for fasting and sure to be a hit with both kids and adults.

4.50 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine Indian

Servings people

Calories 107 kcal

Ingredients

1 cup makhana foxnut
1 cup yogurt
1 tbsp brown sugar
2 tbsp saffron water
1/3 tsp cardamom
2 tbsp pumpkin seeds

For garnish:

saffron strands
pistachio powder
coconut chips

Instructions

Add ghee to a pan and let it melt over medium heat.
Now, add raw makhanas to the pan and roast them until they turn crispy and light brown. Stir occasionally to avoid burning.
Grind the makhana to a powder.
Blend the makhana powder with yogurt, a tbsp of brown sugar, saffron water, cardamom and pistachio. Ensure the mixture is smooth and creamy.
Pour the blended mixture into serving bowls.
Drizzle some kesar water on top, sprinkle pistachio powder, and add coconut chips for a crunchy garnish.

Video

Notes

Roast Makhana Carefully: Make sure to roast the makhana on low heat until they turn light brown and crispy. This enhances the flavor and texture.

Use Fresh Curd: Ensure the curd is fresh to avoid any sour aftertaste and to keep the pudding smooth and creamy.

Nutrition

Calories: 107kcalCarbohydrates: 9gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 11mgSodium: 41mgPotassium: 196mgFiber: 0.5gSugar: 8gVitamin A: 87IUVitamin C: 1mgCalcium: 112mgIron: 1mg

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