Rasmalai Tiramisu
Indulge in this quick and easy festive dessert combining mascarpone and Rasmalai, Learn how to make this delightful treat with simple ingredients and impress your guests.
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Ingredients
- 1 cup Mascarpone
- 1/4 cup Powdered sugar
- 1 cup Whipping cream
- 200 ml Unsweetened rasmalai milk
- 2 Lady fingers
- 1 pinch Saffron
- Chopped pistachio for garnish
- ½ tsp Cardamom powder
- Edible rose petals for garnish
Instructions
- In a bowl, combine the whipping cream and powdered sugar. Whip until soft peaks form.
- Add in the mascarpone, cardamom powder, and saffron water and whip.
- Fill a piping bag with the cream mixture and set aside.
- In a separate bowl, dip the lady fingers into the unsweetened rasmalai milk until soaked.
- In a serving bowl, pipe a layer of the cream mixture, followed by a layer of soaked lady fingers and crumbled rasmalai.
- Top with another layer of the cream mixture.
- Finally, drizzle saffron water, sprinkle chopped pistachios and garnish edible rose petals.
Rekha's Notes
- Make sure the whipping cream is very cold for optimal whipping.
- For extra flavor, steep the saffron in warm water before adding it to the cream mixture.
- Soak the lady fingers just enough to absorb the milk without falling apart.
- Let the dessert chill in the refrigerator for at least an hour to set the flavors.
Nutrition
Calories: 2132kcalCarbohydrates: 68gProtein: 33gFat: 206gSaturated Fat: 129gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 595mgSodium: 310mgPotassium: 585mgFiber: 1gSugar: 17gVitamin A: 7482IUVitamin C: 2mgCalcium: 767mgIron: 1mg