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Lebanese eggplant and cheese wrap is an assortment of fresh veggies and H along with za'atar fried eggplant wrapped in an Arabic bread. These wraps are mostly enjoyed and served for the breakfast in the middle east.

Labanese Veggies and Haloumi Breakfast Wrap

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Author: Rekha Kakkar


  • 4 Arabic Bread
  • 200 g halloumi cheese cut into chunks
  • 200 g eggplant cut into chunks
  • 100 g baby tomatoes
  • 200 g cucumber
  • 2 Tbsp Olive oil
  • sea salt to taste
  • 1 teaspoon Red chilli powder
  • 10-12 Olives
  • 10-12 Feta cheese cubes optional
  • 1-2 tablespoon Zaatar Spice recipe link in recipe notes
  • ½ cup Hummus recipe link in recipe notes


  • Heat up one tablespoon Olive oil in a pan. Pan fry the halloumi cheese chunks till they are golden brown from all sides.
  • Now add rest of the olive oil and pan fry the eggplant chunks with Zaatar, sea salt and add red chilli powder to your taste.
  • Stir fry till egg plants are soft and skin is cooked. (Takes 6-7 minutes)
  • Place all these things like hummus, fried eggplants, fried cheese, olives and feta cheese, assortment of salad along with arabic bread on the table.
  • Everyone can make their own sandwich.