Gujrati Dal
Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste, which makes it taste very good.
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Servings: 4 servings
Ingredients
- ½ cup dal organic arhar washed socked
- ½ teaspoon salt
- 1 teaspoon red chilli powder
- 1 tomato chopped
- 1 lemon marbled sized ball of
- 1 tablespoon jaggery
- 1 teaspoon coriander powder
- 4 - 5 tbsps peanuts shelled raw
- 1 teaspoon mustard seeds
- ½ teaspoon methi dana (fenugreek seeds)
- 2 - 3 red chilli dried
- 1 green chilli chopped
- 2 tbsps peanut oil organic
- coriander leaves