Go Back
+ servings

Tamatar Ki Tari

No ratings yet
Print Pin
Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 portion
Author: Rekha Kakkar


  • 500 g tomoto Red ripe pulpy
  • ½ cup onion finely chopped
  • 1 teaspoon cumin seeds
  • to taste salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon kashmiri chilli powder
  • 2 tbsps coriander leaves chopped
  • ½ teaspoon garam masala punjabi


  • Wash and cut the tomatoes into approximately ½ inch pieces and keep them aside.
  • Heat up oil in a pan and add cumin seeds in the hot oil. When cumin starts to splutter add chopped onion and cook them till they are light pink in color on medium heat.
  • Now lower the heat to lowest setting add turmeric powder, red chilli powder and salt, mix it well and immediately add chopped tomatoes.
  • Cover the pan and cook these tomatoes for 10-12 minutes on low heat.
  • Remove the lid and with the back of ladle start mashing the cooked and pulpy tomatoes, till they are nicely mashed. It will take about 4-5 minutes.
  • Now add 2 cups of water, put the lid back on the pan and let the curry boil for 7-8 minutes on low medium heat.
  • Finally add garam masala powder and coriander leaves. Serve it hot with any Pulao.


If you try this recipe and like it, click a pic and use the hashtag #MyTastyCurry — I would love to see your delicious dishes on Instagram, Facebook, & Twitter! Also you can pin this recipe on Pinterest if you like it and plan to cook it later.