Pressure cook pearl millet for 4-5 whistles, or if you are cooking it in normal pot it will take about 45 minutes to cook it.

Just make sure that grains are still chewy and not mushy.

Let the millet cool down and then proceed with mixing the salad. You can cook the millets and keep the in the refrigerator too. So that whenever you want a quick meal you can toss it with few ingredients and make a quick meal of it.

Take a big bowl and mix all ingredients of salad and keep it aside.

In a small bowl whisk all salad ingredients together and pour it in salad bowl.

Toss everything together and serve it. You can top it with more pomegranate if you are pom lover like me.