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Indian Masala omelette recipe perfect for breakfast, lunch or even dinner. Eat the masala omelete on it’s own, or add vegetables, spices, and cheese of your choice to make it even better. Masala omelette is the easiest meal on go for me and mostly serve it up with a side of veggies either stirred or simple green salad. WhenI am feeling more indulgent A crispy paratha along with it serves the purpose alright.

Cheese Omelet Recipe | How to Make Perfect Omelet

Super easy cheese omelette recipe in 20 minutes. Perfect Indian style cheese omelette recipe
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Course: Appetizer, Breakfast
Cuisine: north indian
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 1 serving
Calories: 249kcal
Author: Rekha Kakkar


  • 2 Eggs Organic
  • ½ teaspoon butter
  • 1 tablespoon milk
  • salt
  • black pepper Crushed
  • 1 tablespoon cheddar cheese Sharp
  • 1 teaspoon butter


  • Whisk two whole eggs with milk so that it is a uniform mixture of yolks and whites.
  • Heat mix of oil and butter in a pan.
  • Pour egg mixture in the pan and allow it to set for a minute on medium low heat.
  • Start to scrape and gently stir the eggs as shown in the video above.
  • Let it cook till bottom is well set but top is still custardy.
  • Sprinkle the sharp cheddar cheese and season it with salt and pepper.
  • Allow the cheese to melt, fold it and slide it onto a plate very gently.


Tastes great with some stir fried vegetables or even bread.
More Egg Recipes on my website
Eggs Kejriwal : An Interesting Breakfast
Akuri Recipe | Parsi Style Scrambled Eggs


Calories: 249kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 361mg | Sodium: 278mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 813IU | Calcium: 174mg | Iron: 2mg