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eggless veg omelette - vegan omelette

Eggless Omelet

Eggless Omelet recipe is easy, vegan and totally gluten-free. Serve it as a quick breakfast or as a light appetizer it only takes 10 mins of active cooking! 
5 from 9 votes
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Course: Appetizer, Breakfast, brunch
Cuisine: continental, indian cuisine
Keyword: omelette, vegan, vegetarian, vegetarian omelette
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 pc
Calories: 157kcal
Author: Rekha Kakkar

Ingredients

  • 1 cup Besan/ Gram flour
  • cup Maida/ All Purpose Flour
  • 1 teaspoon Baking powder
  • Pinch of baking soda
  • Salt to taste
  • ¼ teaspoon Ginger Chopped
  • ½ cup spinach leaves Chopped
  • Mint Leaves Chopped
  • Coriander Leaves Chopped
  • Oil
  • Water
  • 1 teaspoon Green Chilies Chopped

Instructions

  • Take a mixing bowl and add besan, maida (all-purpose flour), baking powder, baking soda and salt in it. 
  • Mix it well so that there are no lumps in the batter. Keep them aside and chop spinach leaves and keep them aside. 
  • Now, bring back the gram flour batter and add chopped ginger, green chilies, mint and coriander leaves in it. Mix the batter again and add chopped spinach leaves in it.
  • Mix everything well and make a thin batter and keep it aside. (While adding water for the batter, make sure to add it in small batches for a thin perfect mix.)
  • Heat a large frying pan and add little oil to coat the pan. Keep the heat from medium-to-low.
  • When the pan is hot, pour in about a ladle full of batter.
  • Swirl it around and cook the batter for a few minutes until bottom is golden brown and then flip and cook on the other side.
  • Usually, the cooking time for each pancake is about 4-5 minutes. You can even place them into a pre-heated oven to keep warm while making the remaining eggless omelet.
  • Repeat the same process with remaining mixture.
  • Serve hot with hung curd dip or tomato ketchup. 

Nutrition

Calories: 157kcal | Carbohydrates: 26g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 387mg | Fiber: 4g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg