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Khachapuri Georgia Bread

Fluffy homemade bread with layers of multiple kinds of cheese, a runny egg in the center, Khachapuri Georgian bread recipe is better than any cheese pizza.
5 from 1 vote
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Course: Appetizer, breads
Cuisine: europian, georgian
Keyword: bread, khachpuri georgia bread
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 575kcal
Author: Rekha Kakkar


  • ½ cup Milk
  • ¼ cup Water
  • 2 teaspoon Sugar
  • 1.25 teaspoon Active Dry Yeast
  • 2 teaspoon Olive Oil
  • 2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 2 teaspoon Dry Flour
  • 1 ½ cup Mozarrella Cheese Shredded
  • 1 ½ cup Farmers Cheese
  • 1 ½ cup Feta Cheese
  • 2 Egg
  • Unsalted Butter


  • In a bowl of the stand mixer, pour ½ cup milk, ¼ cup water, 2 teaspoon sugar, 1.25 teaspoon active dry yeast, 2 teaspoon olive oil, 2 cups all-purpose flour, and 1 teaspoon salt.
  • Attach the hook and begin kneading the dough till it is close to being smooth and elastic.
  • Place dry flour on any board or flat surface so that the dough doesn’t stick on it.
  • Place the dough on it. Now with the fingers press the dough inwardly and then fold it 2-3 times.
  • Place the dough inside a bowl and cover the dough with a cloth for 30 minutes or till it doubles in size.
  • Spread some dry flour on the flat surface. Cut it into 2 equal pieces.
  • With your fingers start spreading the dough in a circular shape. Or with a rolling pin give the dough a circular shape.
  • In the corners of the circle add cheese. Roll the sides of the circle towards the center so that it has a boat-like shape. Now, pinch the corners together. (as shown in the video)
  • Place the Khachapuri bread in a baking tray lined with parchment paper. Add more cheese in the center of the bread.
  • Preheat the oven to 450 degrees and place the Khachapuri bread in it. Bake for 15 minutes or till the crust becomes golden brown.
  • Take it out of the oven, with the back of a spoon, make a well in the center by pushing down the melting cheese.
  • Crack an egg and add it in the center of the bread. Also, stick a few pieces of unsalted butter in it.
  • Place it back in the oven for another 5-6 minutes. The egg should be white but a bit runny. At the time of serving mix the egg with the cheese and then serve. (tear off the bread pieces and use it or use a spoon)


  • You don’t need special equipment to prepare the dough. But if you have a stand mixer then it will cut short the kneading time.
  • Active Dry Yeast helps in the gluten-free development of the dough.
  • To save time you can use ready made pizza dough for making khachapuri.


Calories: 575kcal | Carbohydrates: 55g | Protein: 32g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 163mg | Sodium: 1612mg | Potassium: 212mg | Fiber: 3g | Sugar: 6g | Vitamin A: 414IU | Calcium: 336mg | Iron: 4mg