- 5 leaves Holy Basil Tulsi
- 10 leaves Fresh Mint Pudina
- 1 Green Cardamom
- 1 Black cardamom
- ¼ teaspoon Black pepper
- 5 grams Ginger
- 2 grams Cinnamon
- 2 Cloves
- 3 Munnaka raisins
Crush tulsi/holy basil leaves and mint (pudina) leaves. Place them in a bowl.
Lightly pound green cardamom, black cardamom, and place them in same bowl.
Add ginger, cinnamon, cloves, whole black peppers, munnaka (raisins) in the same bowl and soak them in couple to tablespoons of water overnight. I keep them in fridge.
Next morning in a pan heat 2.5 cups of water add these soaked ingredients along with water in which these are soaked and simmer for 4-5 minutes.
Drink this hot.
Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg