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Immunity boosting Kadha recipe

Indian Kadha Recipe

Kadha or Kada recipe, a traditional Indian drink that is Mom’s secret formula and home remedy for common cold, flu and helps in protecting infections that are common during monsoons and winters.
4.34 from 3 votes
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Course: drink, Drinks
Cuisine: indiancuisine, north indian
Keyword: drink, immunity boosting drink, kada, kadha
Prep Time: 2 minutes
Cook Time: 7 minutes
Soaking time: 12 hours
Servings: 2
Calories: 14kcal
Author: Rekha Kakkar


  • Non-Stick Pan (US)


  • 5 leaves Holy Basil Tulsi
  • 10 leaves Fresh Mint Pudina
  • 1 Green Cardamom
  • 1 Black cardamom
  • ¼ teaspoon Black pepper
  • 5 grams Ginger
  • 2 grams Cinnamon
  • 2 Cloves
  • 3 Munnaka raisins


  • Crush tulsi/holy basil leaves and mint (pudina) leaves. Place them in a bowl.
  • Lightly pound green cardamom, black cardamom, and place them in same bowl.
  • Add ginger, cinnamon, cloves, whole black peppers, munnaka (raisins) in the same bowl and soak them in couple to tablespoons of water overnight. I keep them in fridge.
    kadha recipe for covid
  • Next morning in a pan heat 2.5 cups of water add these soaked ingredients along with water in which these are soaked and simmer for 4-5 minutes.
    Ayurvedic kadha recipe at home
  • Drink this hot.



Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg