Make Kurma paste as described above.
Heat oil in a pan, add cumin seeds.
When cumin seeds start to pop add in chopped onions.
Cook onions for 2-3 minutes on medium heat till they start to turn light brown.
Add chopped tomatoes and mix everything.
Now add salt, red chilli powder, turmeric, coriander powder and cook for 4-5 minutes till the masala is cooked.
Add in coconut kurma masala paste and cook for a few minutes till it starts to release oil.
Add in vegetables and saute them with masala for 2-3 minutes.
Now add 2 cups of water, cover with a lid and cook for 15-20 minutes till vegetables are cooked through.
When vegetables are cooked veg kurma is done.
Garnish with freshly chopped coriander and enjoy.