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green chutney for sandwich

Green Chutney Recipe

Green chutney for sandwich, chaat and pakora. You can make this easy mint and coriander green chutney and use it as a spread for sandwiches. You can also drizzle green chutney on chaat and as a dip for pakora or cutlets.
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Course: accompanimemnts, basic
Cuisine: Indian, indian cuisine, north indian
Keyword: chutney, green chutney
Prep Time: 5 minutes
Cook Time: 2 minutes
Preparation Time: 7 minutes
Servings: 6
Calories: 12kcal
Author: Rekha Kakkar


  • Stick blender (Indian)


  • 1 cup Coriander leaves
  • ½ cup mint leaves
  • 10 grams ginger
  • 3 green chillies
  • 2 tablespoons lemon juice
  • 2 tablespoons peanuts
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 4-5 ice cubes


  • To make green chutney. Put all these ingredients together in a grinder jar or heavy-duty blender.
  • Blend together till fine texture is achieved.
  • It takes 1-2 minutes depending upon the power of the blender or grinder.



Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg