Sabich A Sandwich Recipe from Israel
Sabich is one of the most delicious sandwiches from Israeli Jewish cuisine. Moist slices of fried eggplant and boiled eggs with a creamy layer of hummus and crunchy Israeli salad drizzled with Amba sauce and tahini in a pita pocket make Sabich an incredibly delicious sandwich.
Ingredients
- 4 pita
- 300 grams eggplant
- 4 Eggs
- 1/2 cup Shirazi Salad Recipe in website
- 1 tablespoon olive oil
- 2 tablespoon Tahini sauce
- 4 tablespoon Amba sauce
- 4 tablespoon Hummus
- 1 tablespoon parsley
Instructions
How to prepare:
- Sprinkle slices of eggplant with salt and pepper and let it rest for 30 minutes.
- Fry it on both sides in a non stick pan in one tbsp of olive oil and place on paper towel to get rid of extra oil.
- For a healthier version you can simply brush eggplant slices with olive oil and grill them)
- Warm the pita in an oven or over a griddle.
- Cut it intp two pieces from the middle. Slit it open from like a pocket.
Assemble a Sandwich
- Slit the pita in the center to make a pocket
- Spread sauces in the of pita.
- Make layers of eggplant, hardboiled egg and pickled vegetables.
- Drizzle sauces in between each layer to add on flavors.
- Serve it with some more Amba sauce and Tahini.
- I served it with my favorite choice, hot steaming cup of chai.
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