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Samosa Pizza Chaat

Experience the best of both worlds with Samosa Pizza Chaat—a delightful street food fusion combining spicy samosas and cheesy goodness on a no-maida pizza base. This healthy pizza is easy to make and perfect for impressing guests at any gathering!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
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Video Ingredients Instructions Notes Nutrition

Video

Ingredients 
 

  • 1 tbsp ghee for cooking
  • 1 tsp cumin seeds
  • 1 tsp Ginger chopped
  • 1 tbsp green chilies Finely chopped
  • 1 tbsp coriander seeds Crushed
  • 3 tbsp coriander fresh chopped
  • 1 tsp Salt
  • 1/2 tsp Red chili powder
  • 1 tsp Chaat masala
  • 4 boiled potatoes
  • 2 Pizza base No-maida
  • 1 tbsp Oil
  • 2 tbsp mozzarella cheese
  • 1 tbsp Green chutney
  • 1 tbsp Tamarind chutney
  • 2 tbsp Sev
  • 1 tbsp pomegranate

Instructions 

Prepare the Samosa Filling:

  • Start by peeling the boiled potatoes.
  • Mash them until smooth and lump-free for a uniform texture.
  • Lightly crush coriander seeds to release their aroma.

Cook the Samosa Filling:

  • Heat a tablespoon of ghee in a pan.
  • Add a teaspoon of cumin seeds and let them crackle.
  • Stir in the chopped ginger and green chili.
  • Add chopped coriander, crushed coriander seeds, and a splash of water. Stir well.
  • Add the mashed potatoes to the pan.

Season the Filling:

  • Season with salt, red chili powder, and a teaspoon of chaat masala.
  • Mix everything thoroughly to ensure the flavors are evenly distributed.
  • Once done, set the filling aside.

Prepare the Pizza Base:

  • Take the no-maida pizza base and lightly brush it with oil.
  • This helps the crust turn crispy when baked.

Assemble the Pizza:

  • Spread the potato filling evenly over the pizza base.
  • Generously sprinkle grated mozzarella cheese on top.

Bake the Pizza:

  • Place the pizza in a preheated oven at 180°C.
  • Bake for around 10 minutes, or until the cheese is melted and slightly golden.

Garnish the Pizza:

  • Once out of the oven, drizzle tamarind chutney for sweetness and green chutney for freshness.
  • Sprinkle sev on top for a crunchy texture.
  • Garnish with pomegranate seeds and fresh coriander leaves.

Rekha's Notes

  • Don’t overload the toppings: Too many toppings can make the pizza soggy. Keep it balanced with just the right amount of chutneys and sev.
  • Use fresh spices: Ensure your spices are fresh for maximum flavor in the stuffing.
  • Go easy on the cheese: While cheese is great, too much can overpower the samosa stuffing’s spicy goodness.
  • Crisp it up: For a crunchier base, bake the pizza for an additional 1-2 minutes.

My Notes

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Nutrition

Calories: 3303kcalCarbohydrates: 557gProtein: 101gFat: 78gSaturated Fat: 34gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 63mgSodium: 7417mgPotassium: 4367mgFiber: 41gSugar: 25gVitamin A: 6120IUVitamin C: 211mgCalcium: 1166mgIron: 36mg
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