Shaken Espresso Overnight Oats
Shaken Espresso Overnight Oats combine the flavors of brown sugar and Starbucks shaken espresso for a healthy, meal-prep-friendly breakfast. This coffee-infused overnight oats recipe is perfect for busy mornings, providing both energy and nutrition.
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Ingredients
- 1 tablespoon brown sugar powdered
- 1 tsp brown sugar garnish
- 1 teaspoon espresso coffee solid
- 1 cup rolled oats
- 1 tablespoon chia seeds
- ¼ cup cold brew concentrate or regular espresso
- 1 cup milk choice of milk
- 1 tablespoon peanut butter topping
- 1 tsp Chocolate syrup
- 5-6 coffee beans garnish
Instructions
Prepare the Oat Base
- In a jar or bowl, combine oats and milk. Cover and refrigerate overnight (or for at least 3-4 hours) to allow the oats to soften.
Morning Mix-In:
- Give the oats a good stir and adjust the consistency with more milk if needed.
Add Flavor:
- Stir in soaked chia seeds, espresso powder, brown sugar, and cinnamon powder until well combined. Pour in cold brew concentrate for an extra caffeine kick.
Final Touches:
- Before serving, mix everything well. Top with peanut butter, a sprinkle of brown sugar, a drizzle of chocolate syrup, and a few coffee beans for garnish.
- Enjoy: Serve chilled for a refreshing breakfast or slightly warmed for a cozy treat.
Nutrition
Calories: 314kcalCarbohydrates: 49gProtein: 13gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 6mgSodium: 97mgPotassium: 430mgFiber: 7gSugar: 16gVitamin A: 235IUVitamin C: 0.1mgCalcium: 218mgIron: 2mg