SHEER KHURMA RECIPE
Sheer khurma is traditional and rich Eid dessert from Hyderabad. A festive dessert which is specially prepared on Eid-ul-Fitr and in the month of Ramadan for Iftar. You can cook easy Sheer Khurma recipe in 30 minutes.
Get new recipes and the free 25+ Salad Recipes booklet in your inbox[convertkit_form form="8159213"]
Ingredients
- 1 tablespoon ghee
- 2 cups full-fat milk 500 ml
- 1-2 cloves
- 8-9 almonds sliced
- 7-8 cashew nuts chopped
- 1 tablespoon raisins
- 8-9 unsalted pistachios sliced
- 1 tablespoon chironji
- ½ cup Vermicelli pasta
- 8-9 dates chopped
- 1.5 tablespoon sugar
- 8-10 saffron soaked in 1 tablespoon milk
- ½ teaspoon cardamom powder elachi powder
Instructions
- Heat ghee in a heavy bottomed pan.
- Add cloves, almonds, cashew nuts, raisins, pistachios and chironji to the pan. Fry them till they turn light brown.
- Add vermicelli. Roast it on a slow heat. Stir well.
- Add milk and dates. Cook for 12-15 minutes on low flame till the vermicelli is softened and the milk turns thick.
- Add sugar, soaked saffron and cardamom powder. Cook for another 2-3 minutes.
- Now, turn off the flame.
- Transfer the sheer khurma in serving bowls.
- Garnish with almonds, cashew nuts, pistachios, raisins, saffron strands, cardamom powder and rose petals.
- Enjoy your sheer khurma hot, warm or chilled, just as you love it.
Nutrition
Serving: 100gCalories: 159kcalCarbohydrates: 21gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 39mgPotassium: 224mgFiber: 1gSugar: 13gVitamin A: 130IUCalcium: 99mgIron: 0.4mg
Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!