Shrikhand Recipe - Kesar ELaichi Shrikhand

Shrikhand recipe- shrikhand is traditional Indian sweet from Maharashtra and Gujarat. A dish made with hung yogurt known as chakka dahi, this flavourful dessert has sugar and flavour of cardamom and kesar.

5 from 2 votes

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Prep Time 1

Cook Time 5

Course Dessert, Side Dish

Cuisine indian cuisine, maharashtrian

Servings people

Calories 131 kcal

Ingredients

4 cups Yogurt fresh curd
4 tbsp sugar powdred
10-15 saffron kesar strands
1/2 tsp cardamom powder elaichi powder

Instructions

Soak saffron in water for 20 minutes and keep it aside.
On a strainer, place a muslin cloth or cheese cloth and place a big vessel under it to collect the whey. You can use whey in other recipes.
After few hours, shift the thick curd in a bowl.
Whisk it for about a minute to make it smooth.
Add saffron water, cardamom powder and mix it gently.
Now you can either serve it in bowl with chopped almonds/badam on top.
Or serve it in fancier way as I have shown in the video above. Serve with puri or as a dessert on it's on. You can make it in advance and store it in refrigerator.

Video

Nutrition

Calories: 131kcalCarbohydrates: 16gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 21mgSodium: 75mgPotassium: 253mgFiber: 1gSugar: 16gVitamin A: 162IUVitamin C: 1mgCalcium: 198mgIron: 1mg

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