Simple Baba Ganoush
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Ingredients
- 250 g egg plant
- 1 clove garlic , grated or finely minced (optional)
- 1 tbsp lemon juice
- 1.5 Tbsps Tahini
- 1/4 tsp sea salt
- 1 tbsp extra virgin olive oil
- paprika
Instructions
- Brush the eggplant with olive oil and place it over direct flame and chargrill it from all the sides.
- When skin of eggplant starts to char from all sides, take it off the heat on to a plate.
- Let it cool and peel off the skin of the eggplant, it comes off easily.
- Now in a blender jar, add tahini, lemon juice, garlic (if using) sea salt and blend to a smooth paste.
- Take it out in serving bowl and pour 1tbsp extra virgin olive oil and sprinkle some paprika powder over it.
- Super delicious with crackers, falafel , Taamiya and pita bread.