Sindhi Kadhi - Sindhi recipe
Sindhi kadhi recipe
Ingredients
- 1/2 cup potato peeled and cubed
- 1/2 cup carrot cubes
- 1/2 cup brinjal slit into 4 vertically
- 1/2 cup Drum sticks
- 1/2 cup tomatoes grated
- 1/2 tsp cumin seeds jeera
- 1/2 tsp fenugreek seeds methi
- 8-9 curry leaves kadi patta
- 4 tbsp besan Bengal gram flour
- 2 green chillies slit
- 1/4 tsp turmeric powder haldi
- 1 tsp chili powder red
- 3-4 tbsp Tamarind pulp
- 2 tbsp Ghee /Oil
Instructions
- Heat the oil in a pressure cooker and add cumin seeds and fenugreek seeds. When these seeds start to crackle add one pinch of asafoetida.
- Immediately after this lower the heat and add Besan (Bengal gram flour) and roast on slow heat for 4 to 5 minutes till it is golden brown and raw smell is gone.
- Add ginger and green chillies saute for 1 minute.
- Add salt to taste, red chili powder, turmeric powder and water bring to a boil. Add grated tomatoes.
- While your kadhi is simmering you can chop all the vegetables into medium sized chunks.
- After chopping add these vegetables to the pressure cooker and cook for two whistles.
- After cooling down the pressure cooker open the lid and add tamarind pulp mix and garnish with coriander leaves.
- Serve the sindhi kadhi hot with steamed rice .
Video
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