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Single Serve Double Chocolate Chip Cookie

Make this Single Serve double chocolate chip cookie recipe in just one bowl! A gooey, chewy treat with cocoa and chocolate chips. Perfect for sharing or a single-serve indulgence.
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Servings 3
Prep Time: 5 minutes
Cook Time: 15 minutes
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Video Ingredients Instructions Notes

Video

Ingredients 
 

  • 2 tbsp Unsalted Butter softened
  • 2 tbsp Brown Sugar
  • 1 Egg Yolk
  • ¼ tsp Vanilla scraped
  • 1 ½ tbsp Cocoa Powder
  • ⅓ tsp Baking Powder
  • Pinch of Salt
  • 3 tbsp All-Purpose Flour
  • 2 tbsp Semi-Sweet Chocolate Chips

Instructions 

  • Prep Butter: Soften the butter to room temperature for easy mixing.
  • Mix Wet Ingredients: Whisk together softened butter and brown sugar until creamy. Add egg yolk and vanilla, then mix until smooth.
  • Add Dry Ingredients: Sift in cocoa powder, baking powder, all-purpose flour, and a pinch of salt. Combine into a dough.
  • Fold in Chocolate Chips: Gently incorporate the chocolate chips for bursts of flavor.
  • Shape Dough: Form a cookie shape and place it on a baking tray lined with parchment paper.
  • Bake: Bake at 180°C (350°F) for 11 minutes.
  • Cool & Enjoy: Let the cookie cool for about 10 minutes to set before devouring.

Rekha's Notes

  • Don’t Overmix: Overmixing can make the cookie dense. Combine until just mixed.
  • Room Temperature Ingredients: Ensure the butter and egg yolk are at room temperature for a smooth dough.
  • Chill for Precision: If the dough feels sticky, chill it for 10 minutes before shaping.
  • Keep an Eye While Baking: Slight underbaking ensures the center remains gooey and soft.

My Notes

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