soak the soya chunks into the hot water for 30 minutes.

drain the water and in a large bowl squeeze off excess water.

Now put these soya chunks into a blender jar and add mushrooms, corn, green chilli, ginger, mint leaves, coriander leaves, salt to taste and blend everything to a coarse paste.

Take it out in a big bowl.

In another jar break bread into smaller chunks and whizz them to make fresh bread crumbs.

Add these bread crumbs in soya chunks and veggie paste. Mix and make a smooth very soft dough.

Shape these in form of round cutlets also known as tikki. And once again roll these cutlets with bread crumbs.

While rolling take care to firmly press the bread crumbs around these soya cutlets. This will yield in crispy cutlets.

In a pan heat oil and place these cutlets. Cook them over medium heat.

Once golden brown from one side flip them over and cook till crispy from the other side as well.

Serve these delicious protein rich snack of soya cutlet with tomato ketchup or green chutney.