Spicy Roast Potatoes
Spicy roast potatoes recipe to make Indian roast potatoes in a pan or oven. I am sharing here a good seasoning for potatoes that is healthy and 100% tasty.
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Ingredients
- 400 grams boiled potatoes
- 2 tablespoon Peanut oil
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/2 teaspoon Pomegranate powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 3 tablespoon roasted and ground flaxseed powder
- 1 tablespoon sesame seeds
Instructions
- In a pan heat oil, add salt, turmeric, coriander powder, pomegranate powder, red chilli powder and stir well.
- Now add boiled potatoes which are cut into cubes.
- Mix gently to coat all the spices on the potatoes.
- Cook them until the potatoes are slightly crisp from all the sides.
- Now sprinkle ground flaxseed and toasted sesame seeds and cook for another 2-3 minutes.
- Potatoes are nicely coated with spices and are crispy now.
- Enjoy as toast topping, sandwich filling with paratha and curd or just like that as a snack with tea.
Rekha's Notes
- Do not use too starchy potatoes which break very easily after boiling.
- Do not over boil potatoes should be firm after boiling.
- Add ground flaxseed towards the end for taste and preserving nutrition.
- You can add a few drops of lemon and chopped coriander if you like.
Nutrition
Calories: 154kcalCarbohydrates: 19gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 305mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 20mgCalcium: 37mgIron: 1mg