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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Dreamed of a pizza that's gluten-free and low-carb ? That’s exactly what these stuffed Portobello mushrooms are!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine continental
Servings 3 people
Calories 370 kcal

Ingredients
  

  • 3 Portobello Mushroom large
  • 60 g Grape Tomatoes
  • 60 g Bell Peppers
  • 60 g Cheddar Cheese
  • 1/3 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/3 tsp Oregano
  • 1/3 tsp Basil fresh
  • 1/3 tsp Rosemary fresh
  • 3 tbsp Sun Dried Tomatoes in olive oil

Instructions
 

  • Prepare the Mushrooms: Clean the portobello mushrooms and remove the stems. Now, brush the mushrooms with olive oil.
  • Stuff the Mushrooms: Fill each mushroom cap with slices of cheddar cheese, chopped grape tomatoes and bell peppers.
  • Season: Sprinkle some salt and black pepper.
  • Garnish: Add some more grated cheese, oregano, basil, rosemary and sundried tomatoes in olive oil.
  • Bake: Place the stuffed mushrooms in a preheated oven at 170°C (340°F) and bake for 15 minutes, or until the cheese is melted and bubbly.

Notes

  • Preheat Your Oven: Ensure your oven is fully preheated to get even cooking.
  • Use Fresh Herbs: Fresh herbs will give you the best flavor, but dried herbs can be used if needed.
  • Watch the Bake Time: Keep an eye on the mushrooms to avoid overcooking them and making them too soft.
  • Season Generously: Don’t be shy with the seasoning to really enhance the flavors.

Nutrition

Calories: 370kcalCarbohydrates: 27gProtein: 23gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 60mgSodium: 1223mgPotassium: 1777mgFiber: 8gSugar: 16gVitamin A: 3132IUVitamin C: 91mgCalcium: 475mgIron: 3mg
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