Go Back
Tandoori paneer tikka recipe in microwave oven

Tandoori Paneer Tikka in Microwave Oven

5 from 8 votes
Course Appetizer
Cuisine Indian, indian cuisine

Ingredients
  

  • ¼ cup yogurt
  • 1 tsp coriander powder
  • 1 tsp kashmiri chilli powder
  • salt
  • 1/2 tsp garammasala powder
  • 1 tbsp Red chilli sauce
  • 1 tbsp Tandoori masala powder
  • 1 tbsp lime juice
  • 1 tbsp Oil
  • 1 tsp grated ginger
  • 1/4 cup Cubed tomato
  • 1/4 cup Cubed onion
  • 1/4 cup Cubed bell peppers
  • 300 g paneer cubes

Instructions
 

  • In a big bowl, whisk together all the ingredients except paneer and vegetables.
  • Make a smooth marinade and add all the vegetables and paneer.
  • Coat them well.
  • Marinate all the ingredients for about 30 minutes - 3-4hours. More
  • After 30 minutes or 1 hour,
  • After marination strew all the ingredients on to a skewer.

  • Spray oil on the multi-cook tawa.

  • Select charcoal mode. ( this feature of LG microwave gives you perfect tandoori taste and texture )

  • Select tandoori Paneer tikka on auto cook menu.

  • Press start. Allow the microwave to preheat.

  • Now, place the lower rack and place multi-cook tawa on lower rack.

  • Press start. Allow the auto cook menu to do its work.

  • When finished, enjoy the delicious and aromatic paneer tikka with green chutney.

Tried this recipe? Tag MeMention @Rekhakakkar or tag #Rekhakakkar!