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Tereré (Iced Yerba Mate)
Refreshing iced yerba mate (tereré) a simple, bitter-free yerba mate recipe you can make in a glass or gourd with a bombilla. Add lemon and mint for a bright, cold sip. How to make yerba mate cold
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Servings
1
Prep Time:
2
minutes
minutes
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Equipment
Ingredients
Instructions
Notes
Nutrition
Equipment
▢
Saucepan
▢
Fine mesh strainer
▢
Measuring spoons
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Ingredients
US Customary
Metric
1x
2x
3x
▢
20
g
yerba mate
▢
200
ml
cold water
▢
5
cubes ice
▢
1
tsp
lemon
▢
10
leaves
mint
Instructions
Add yerba to glass/gourd.
Moisten with cold water; insert bombilla.
Add ice and more cold water; sip.
Refill with cold water as flavor fades.
Rekha's Notes
Tereré is traditional in Paraguay; herbs/citrus are common.
My Notes
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Nutrition
Calories:
2
kcal
Carbohydrates:
1
g
Protein:
0.1
g
Fat:
0.01
g
Sodium:
4
mg
Potassium:
17
mg
Fiber:
0.2
g
Sugar:
0.1
g
Vitamin A:
22
IU
Vitamin C:
3
mg
Calcium:
5
mg
Iron:
0.1
mg
5
from
2
votes