Thandai Recipe
Thandai powder is a mixture of various spices and nuts that are used to make thandai. To make thandai powder, you will need the following ingredients:
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Course drink, Drinks
Cuisine gujarati, Indian
Servings 10
Calories 208 kcal
- 1/2 cup almonds
- 1/2 cup cashews
- 2 tablespoon melon seeds
- 1 tablespoon poppy seeds
- 1 teaspoon fennel seeds
- 10 cardamom
- 1 teaspoon black pepper
- 1/4 cup sugar-free sugar stevia
- 2 tablespoon rose petals
- 20 saffron strands
- 6 cups milk
To Make Thandai Powder
Mix all the ingredients that are mentioned above and grind to a powder.
This is your thandai powder.
Store the thandai powder in an airtight container and use it whenever you want to make thandai.
To Homemade Thandai with Thandai powder
To make homemade thandai, you will need the following ingredients:
In a small bowl mix 2 tablespoon thandai premix with 2 tablespoons of milk and mix well.
Now transfer the mixture to a serving glass.
Add 200ml of chillied milk and stir well.
Your homemade thandai is ready to serve.
Calories: 208kcalCarbohydrates: 17gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.001gCholesterol: 18mgSodium: 287mgPotassium: 364mgFiber: 2gSugar: 8gVitamin A: 240IUVitamin C: 1mgCalcium: 227mgIron: 1mg