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homemade thandai recipe

Thandai Recipe

Thandai powder is a mixture of various spices and nuts that are used to make thandai. To make thandai powder, you will need the following ingredients:
Prep Time 5 minutes
Cook Time 2 minutes
Course drink, Drinks
Cuisine gujarati, Indian
Servings 10
Calories 208 kcal

Ingredients
  

  • 1/2 cup almonds
  • 1/2 cup cashews
  • 2 tablespoon melon seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon fennel seeds
  • 10 cardamom
  • 1 teaspoon black pepper
  • 1/4 cup sugar-free sugar stevia
  • 2 tablespoon rose petals
  • 20 saffron strands
  • 6 cups milk

Instructions
 

To Make Thandai Powder

  • Mix all the ingredients that are mentioned above and grind to a powder.
  • This is your thandai powder.
  • Store the thandai powder in an airtight container and use it whenever you want to make thandai.

To Homemade Thandai with Thandai powder

  • To make homemade thandai, you will need the following ingredients:
  • In a small bowl mix 2 tablespoon thandai premix with 2 tablespoons of milk and mix well.
  • Now transfer the mixture to a serving glass.
  • Add 200ml of chillied milk and stir well.
  • Your homemade thandai is ready to serve.

Video

Nutrition

Calories: 208kcalCarbohydrates: 17gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.001gCholesterol: 18mgSodium: 287mgPotassium: 364mgFiber: 2gSugar: 8gVitamin A: 240IUVitamin C: 1mgCalcium: 227mgIron: 1mg
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