Thandai Recipe
Thandai powder is a mixture of various spices and nuts that are used to make thandai. To make thandai powder, you will need the following ingredients:
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Ingredients
- 1/2 cup almonds
- 1/2 cup cashews
- 2 tablespoon melon seeds
- 1 tablespoon poppy seeds
- 1 teaspoon fennel seeds
- 10 cardamom
- 1 teaspoon black pepper
- 1/4 cup sugar-free sugar stevia
- 2 tablespoon rose petals
- 20 saffron strands
- 6 cups milk
Instructions
To Make Thandai Powder
- Mix all the ingredients that are mentioned above and grind to a powder.
- This is your thandai powder.
- Store the thandai powder in an airtight container and use it whenever you want to make thandai.
To Homemade Thandai with Thandai powder
- To make homemade thandai, you will need the following ingredients:
- In a small bowl mix 2 tablespoon thandai premix with 2 tablespoons of milk and mix well.
- Now transfer the mixture to a serving glass.
- Add 200ml of chillied milk and stir well.
- Your homemade thandai is ready to serve.
Nutrition
Calories: 208kcalCarbohydrates: 17gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.001gCholesterol: 18mgSodium: 287mgPotassium: 364mgFiber: 2gSugar: 8gVitamin A: 240IUVitamin C: 1mgCalcium: 227mgIron: 1mg