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Instructions
Toast a slice of sourdough or any other bread of choice. I toasted the bread in a pan or you can simply toast bread in a toaster and apply a thin layer of butter.
Place half a sliced avocado and spread it evenly on the toasted bread.
Now grate the hard-boiled egg on the top of the avocado using a microplane grater.
Season With Salt, Red Chilli Flakes And Dollops Of Tabasco, if desired.
That’s it! It’s done. Dig in and Enjoy!
Rekha's Notes
- I have shared how to perfectly hard boil eggs in a pan or Instant pot. You can use those methods for making perfectly boiled eggs that peel easily each time.
- Careful while grating, eggs are soft and you might wanna be extra careful with your hands.
- Make sure you choose a solid bread that toasts well for this dish. Multigrain bread/ white bread/brown bread/ French bread, or even sourdough would all be excellent choices.
- Make sure the avocado is thinly sliced or you can use mashed avocado as per your preference.
- One hardboiled egg per slice will be used. Using a microplane grater, shred it gently. The egg will be placed on top of the avocado.
Nutrition
Calories: 445kcalCarbohydrates: 45gProtein: 15gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 174mgSodium: 485mgPotassium: 633mgFiber: 8gSugar: 2gVitamin A: 511IUVitamin C: 11mgCalcium: 66mgIron: 4mg