Vegetarian Spring Chopped Salad
Best vegetarian Spring chopped salad with homemade creamy dressing. Pair this vegan green salad with protein for a filling main meal.
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Ingredients
Veggies
- 1 cup Cucumber
- 1 cup Armenian cucumber Kakdi
- 1/4 cup Strawberry
- 1 cup Iceberg Lettuce
- 1/2 cup Chickpeas roasted
- 1/4 cup Walnuts
For Dressing
- 1 tablespoon Olive oil
- 1 tablespoon Rice vinegar
- 1/4 teaspoon salt
- 1 teaspoon Dijon Mustard
Instructions
- Chop cucumbers, Armenian cucumber, strawberries, and lettuce in almost equal size for a good bite.
- For making homemade vinaigrette mix together olive oil, rice vinegar, salt and dijon mustard. Whisk it nicely to make the dressing.
- Place all the chopped veggies in a big serving bowl. Pour the salad dressing and toss well to combine and enjoy.
Rekha's Notes
Tip To Make Best Salad
- Chop all veggies in almost equal size for a good bite.
- To make a good salad you need the best homemade creamy dressing. To make creamy dressing use a large enough bowl to allow proper movement of the whisk. Or the easiest and quickest method is to use a mason jar and shake it vigorously.
Nutrition
Calories: 247kcalCarbohydrates: 17gProtein: 7gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gSodium: 327mgPotassium: 357mgFiber: 5gSugar: 5gVitamin A: 247IUVitamin C: 14mgCalcium: 55mgIron: 2mg