Vermicelli Veg Pulao
Vermicelli Veg Pulao, Delicious, healthy and super quick breakfast recipe. New Rice Vermicelli recipe in vermicelli recipes section and a perfect 20 Minutes, One Pot Vegan, vegetarian, glutenfree breakfast with step by step Video.
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Ingredients
- 200 grams vermicelli
- 2 tablespoon ghee/oil
- 800 ml water
- 1 teaspoon cumin jeera
- 1 teaspoon green chillies chopped(Hari mirch)
- ¼ cup onions chopped(pyaz)
- ½ teaspoon red chilli powder
- ¼ cup tomatoes chopped ( tamatar)
- 1 carrot finely chopped( gajar)
- ¼ cup tofu diced
- ¼ cup green peas hare matar
- Salt to taste
- green coriander chopped( hara dhania)
Instructions
- In a deep dish pan, bring the water to boil, add salt and put in the rice vermicelli noodles. Let it cook for 5-6 minutes( until almost cooked.)drain it and keep aside.
- Warm some ghee in a medium-sized pan, fry the cashews till light brown, take it out.
- In the same oil, put in some cumin seeds, chopped green chillies and mix.
- When these start to pop, add in the chopped onions and saute till they are light brown.
- Add red chilli powder, salt and chopped tomatoes to it and cook for 2-3 minutes.
- Put in the chopped carrots, tofu and peas and let them cook for another 2-3 minutes.
- Now add the boiled rice vermicelli and mix well. Let it cook for 2 minutes.
- Switch off the, serve the vermicelli pulao piping hot, garnished with fried cashews and freshly chopped coriander.
Rekha's Notes
- Do not over boil the vermicelli as it could turn into a sticky lump.
- Always boil the noodles and vermicelli till it is almost cooked because they will cook again for 2-3 minutes with the veggies.
- Use the required amount of ghee or oil because it prevents the vermicelli from sticking together.
- Also, for the better taste and nutrition ghee is what I prefer for the recipe.
- Do not use garam masala or extra spices as it will make the vermicelli pulao bitter.
- Keep pre-prep veggies in your refrigerator to reduce the cooking time.
Nutrition
Calories: 283kcalCarbohydrates: 46gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 19mgSodium: 123mgPotassium: 132mgFiber: 2gSugar: 2gVitamin A: 2695IUVitamin C: 7mgCalcium: 44mgIron: 1mg