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2 ingredients viral japanese yogurt cheesecake

Viral Japanese Yogurt Cheesecake | 2 Ingredients High Protein Cheesecake

viral Japanese yogurt cheesecake made with thick Greek yogurt and cookies like Biscoff, Oreos, or shortbread. It's no bake cheesecake, you can prep in 5 minutes, chill until sliceable.
5 from 1 vote
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Prep Time 5 minutes
Setting time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American, Japanese
Servings 2
Calories 149 kcal

Ingredients
  

  • 125 gm Greek yogurt full-fat or low-fat
  • 4 biscoff cookies Biscoff, Oreos, shortbread, tea biscuits, or digestive biscuits
  • Optional toppings: crushed cookies berries, jam, honey, lemon zest

Instructions
 

  • open Greek yogurt container and smooth the top.
  • Press cookies upright into the yogurt in tight rows, keeping them mostly submerged.
  • Cover and refrigerate at least 4 hours, or overnight for best texture.
  • Unmold and slice, or serve straight from the container. Add toppings if you like.

Video

Notes

Thick yogurt sets best. If your yogurt is runny, strain it 30 to 60 minutes before using.
For the cleanest slices, chill overnight.

Nutrition

Calories: 149kcalCarbohydrates: 15gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 93mgPotassium: 106mgFiber: 0.3gSugar: 5gVitamin A: 20IUCalcium: 72mgIron: 1mg
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