Yogurt Custard Toast
We are obsessed with how it looks and tastes. It's an easy breakfast you can make in minutes and it looks fancy. You need to try this!
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Ingredients
- 2 Bread slice
- 1 egg
- 3 tablespoon Greek yogurt
- 1 tablespoon maple syrup or honey
Toppings
- 10 Strawberries or raspberries
- 10 Blueberries
- 10 g Dark chocolate chips
Instructions
- For making this Yogurt custard toast, preheat the air fryer or oven to 180°C/350°F.
- Prepare the custard mixture
- Combine an egg, yogurt, and maple syrup in a small bowl.
- Whisk to make a smooth liquid custard,
- Press into the centre of the bread with your fingers or the back of a spoon or fork to make an indentation and form a well without cutting through it.
- Fill the indented well with the custard mixture, then top with your toppings.
- Toast for 4-5 minutes in an air fryer.
- If you are using an oven bake and toast for 7-8 minutes till bottom crisps.
- Your yogurt toast is now ready to enjoy.
Rekha's Notes
- Vanilla essence, cinnamon, or nutmeg are optional additions to the custard.
- Powdered sugar may be used as a garnish to dress up your Custard Toast!
Nutrition
Calories: 188kcalCarbohydrates: 28gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 169mgPotassium: 242mgFiber: 2gSugar: 13gVitamin A: 131IUVitamin C: 36mgCalcium: 138mgIron: 2mg