Dry Soya Chaap Recipe - Afgani Soya Chaap
Dry soya chaap recipe Afghani kabab style. Good high protein snack or Veg Meal it's a delicious vegan protein option.
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Ingredients
- 750 g Soya chaap
- ¼ cup yogurt curd
- ¼ cup cashew paste+milk cream
- 1 teaspoon lemon juice
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- ¼ teaspoon turmeric powder
- 1 teaspoon chaat masala powder
- 2 tablespoon Oil
Instructions
- Wash and dry all soya chaaps along with sticks.
- Now marinate the soya chaap with yogurt, cashew paste, cream and lemon juice along with all the spices.
- Cover and keep them in fridge for 1-2 hrs.
- Now heat a thick bottomed pan or thick tava, heat it and add 1tbsp oil.
- Place soya chaap in it cook for few minutes on each side while rolling it in between and covered cooking for few minutes in between.
- If you want to cook soya chaap in air fryer, preheat the air fryer for few 3-4 minutes and then cook for 6-7 minutes.
- In oven, brush the soya chaap with some oil and cook at 200C in grilling mode.
- Serve with Mint chutney and a small salad.