Put your Tawa on medium heat and allow it to get hot.
Add butter or oil to the Tawa and add Jeera.
Add the ginger-green chili paste and cook it till the raw smell goes away.
Add the onions and fry them till they are golden brown.
Add the tomatoes and cook them evenly.
Add the capsicum, cook for few minutes. Add salt and red chili powder and mix well.
Let is cook for 2 minutes and then add pav bhaji masala.
Stir properly and cook it on low-medium heat until you see the mix leaving oil/butter. Add kasuri methi and some water if required
Add the paneer and stir well.
Add water if you want to adjust the consistency.
Garnish with coriander leaves and serve with Toasted bread or Pav