In a large bowl, add chickpeas, chopped cucumber, tomatoes and olives and combine well.
In other small bowl or bottle mix lemon juice, salt, red pepper, basil leaves and whisk/shake well.
Adjust the seasonings to taste, and pour dressing over the salad in the salad bowl, combine everything with light hands.
Now top it with chopped boiled eggs and serve immediately.
Notes
If you plan to serve it later, just don’t pour dressing immediately. Assemble everything and make salad dressing store them separately in the refrigerator and combine just 10 minutes before serving.