Bread Poha Recipe - Healthy Indian Breakfast Recipe
Bread poha or bread upma is a simple Indian breakfast recipe with bread, 10 Minutes is all that is required to make tasty and Easy Vegetarian Indian Breakfast recipe.
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Servings: 3 portion
Calories: 390kcal
Ingredients
- 8 whole wheat bread slice cut into small cubes
- 100 g paneer cut into small pieces
- 30 g peanut roasted
- 100 g red onion sliced
- 200 g Tomatoes chopped
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- to taste salt
- 1 green chilli finely chopped (optional)
- 1 - 2 tbsps coriander chopped
- 50 g Pomegranate seeds fresh (optional)
Instructions
- Heat up oil in a pan and add mustard seeds to the pan.
- When mustard seeds start spluttering add sliced onion to the pan and cook for 2-3 minutes over medium heat till the onion become translucent.
- Now add turmeric powder, red chilli powder, salt, mix well and immediately add chopped tomatoes.
- Cook this masala for 5-6 minutes over low medium heat till tomato become pulpy and soft. Add a tablespoon or two tablespoon of water if required and cook for 2 more minutes.
- Now add cubed paneer and cook for one minute and add cubed bread.
- Mix everything together gently and cook for a minute or so.
- Top it with chopped green chilli (if you are using), peanuts, fresh pomegranate (if using) and chopped coriander leaves and serve hot.
Notes
Nutrition
Calories: 390kcal