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Ginger Burst Wholewheat Brownies

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Course: Dessert
Cuisine: continental
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Rekha Kakkar

Ingredients

  • ½ cup olive oil
  • ¾ cup cocoa powder
  • ¼ cup wholewheat flour
  • ½ cup Almond meal
  • 1 tablespoon ginger crystalized
  • ½ cup sugar
  • 2 Eggs
  • 1 teaspoon baking powder
  • 30 g dark chocolate

Instructions

  • Mix olive oil, cocoa and sugar in a bowl and whisk them till mixture is smooth.
  • Mix in both eggs one by one and keep whisking till well incorporated.
  • Mix together whole wheat flour, almond meal, baking powder, crystalized ginger and keep whisking briskly till mixture becomes smooth and glossy.
  • Add dark chocolate and pour batter in greased tin.
  • Bake at 180C for about 20-22 minutes
  • Before slicing let the brownie sheet cool and cut it into desired size and shape.