Stuffed Omelette

Cheese and Veggie stuffed omelette recipe, I gave a makeover to my Indian omelette recipe added lots of veggies and made a fluffy omelette that is simple and super easy.

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Course: Breakfast

Cuisine: indian cuisine

Keyword: 20 Minutes, egg, egg recipes, eggs

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 419kcal

Author: Rekha Kakkar

Ingredients

6 eggs
2 tablespoon oil
2 tablespoon butter
100 grams onions
120 grams Bell peppers Green yellow and red bell peppers
2 green chillies chopped
.4 teaspoon Salt
2 teaspoon kashmiri red chilli powder
2 tablespoon coriander leaves
3 tablespoon mozzarella cheese

Instructions

Beat the egg whites in a big bowl till it is frothy and starts making soft peaks. 
Whip the yolk in another bowl till it is creamy and then combine them both together. Keep aside.  
Heat 2 tablespoon oil in a pan add chopped onions,saute them for a minute, till it turns golden brown. 
Add the chopped bell peppers (red,green and yellow),and the green chillies and give it a good toss. 
Cook for 3-4 minutes so that the vegetables are properly cooked, add 1 teaspoon of red chilli powder and salt to taste. Take it off the heat and keep aside. 
Take a fresh pan, heat up, combine 2 teaspoon oil and 1 teaspoon butter. 
Pour the egg batter in the pan. Be careful to turn the heat to the lowest. 
Cover the pan with a lid and let it cook for 2 mins.

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