Start preparing the sauce by mixing honey, soy sauce, peri peri sauce and red chilli powder. Whisk them together.

Now, take the corn flour in a small bowl and mix it with water.

Heat up a pan on low flame and add the oil.

Once the pan is heated, start adding the chopped onions, cauliflower and baby corn.

Saute it for about five minutes and add in the ginger garlic, bell peppers and the sauce we prepared.

Now add in water, cornflour slurry to thicken the gravy.

Add salt, and mix it together for 2-3 minutes

Take the paneer, slice it into pieces and add it to the pan.

Mix everything together for an evenly spread taste.

Garnish it with salt and pepper to taste and serve it hot with rice or noodles.