Mizeria Salad (Polish Cucumber Salad)

Creamy cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer barbecues, picnics, or any time you want a light and tasty dish. Here's a simple recipe you can try:

5 from 1 vote

Prep Time: 5

Cook Time: 1

Servings:

Calories: 90kcal

Author: Rekha Kakkar

Ingredients

2 medium-size cucumbers
1 tablespoon sour cream
1 tablespoon white vinegar
1 tablespoon sugar
½ teaspoon salt
2 tablespoons chopped fresh dill

Instructions

Peel and thinly slice the cucumbers.
In a small bowl, mix together the sour cream, vinegar, sugar, and salt.
In a large bowl, toss the cucumbers with the sour cream mixture until well coated.
Add the chopped dill and toss again.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
Before serving, adjust the seasoning to taste.
Serve cold and garnish with fresh dill if desired.
This recipe is for a basic Mizeria salad, you can adjust the ingredients according to your taste, add more or less sugar, vinegar, and salt as needed. You can also add thinly sliced onions to the salad for more flavor or garnish with chopped parsley or chives.
Enjoy your delicious and refreshing Mizeria salad!

Nutrition