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Chocolate Hazelnut Blueberry Bark:

5 from 1 vote
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Course: Dessert
Cuisine: continental, Indian
Keyword: chocolate bar, dessert
Prep Time: 1 minute
Cook Time: 4 minutes
Servings: 10
Calories: 129kcal
Author: Rekha Kakkar

Ingredients

  • 1 cup sugar free chocolate chips
  • ½ cup hazelnuts
  • ½ cup blueberries
  • 1 teaspoon coconut oil
  • ⅕ teaspoon salt

Instructions

  • Line a baking sheet with parchment paper.
  • Stir in the coconut oil.
  • Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until fully melted.
  • Add toasted hazelnuts and blueberries over the top of the chocolate.
  • Pour the mixture onto the prepared baking sheet and spread it into a thin, even layer.
  • Allow the chocolate to set completely, either in the fridge or at room temperature.
  • Once the chocolate has set, break the bark into pieces of your desired size.
  • Enjoy your delicious and easy-to-make chocolate hazelnut blueberry bark!

Nutrition

Calories: 129kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 47mg | Potassium: 47mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg