- 2 avocados ripe, diced
- 1 cup baby tomatoes halved
- 1 cucumber diced
- 2 tablespoon parsley
- 2 tablespoon mint
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
In a large bowl, combine the diced avocado, halved tomatoes, diced cucumber, and finely chopped red onion.
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, salt, and black pepper until well combined.
Pour the dressing over the avocado salad and gently toss until everything is evenly coated.
Serve immediately, garnished with fresh herbs or a squeeze of lime juice, if desired.
Calories: 271kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 18mg | Potassium: 928mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1425IU | Vitamin C: 35mg | Calcium: 59mg | Iron: 2mg