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Indian Fruit Salad Recipe

Make a delicious and healthy Indian fruit salad with this easy recipe. Packed with seasonal fruits and Indian spices, it's perfect for any occasion.
5 from 1 vote
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Course: Breakfast, Snack
Cuisine: continental, Indian
Diet: Vegan, Vegetarian
Keyword: 20 Minutes, fruit salad, salad recipe
Prep Time: 9 minutes
Cook Time: 1 minute
Servings: 4
Calories: 160kcal
Author: Rekha Kakkar

Ingredients

  • 1 apples cubed
  • 1 banana peeled and sliced
  • 1 muskmelon peeled and cubed
  • 1 cup watermelon peeled and cubed
  • 1 kiwi peeled and sliced
  • 1 cup seedless grapes
  • ½ cup blueberries
  • ¼ cup pomegranate
  • 1 teaspoon chaat masala
  • ½ teaspoon black salt
  • ½ teaspoon cumin powder
  • 2 tablespoons honey
  • 2 tablespoons lemon juice

Instructions

  • In a large mixing bowl, add the cubed mangoes, papayas, and pineapple.
  • Add in the sliced kiwis and seedless grapes to the mixing bowl.
  • In a small mixing bowl, mix together the chaat masala, black salt, and cumin powder.
  • Sprinkle the spice mix over the fruits and gently toss everything together.
  • Drizzle the honey and lemon juice over the fruit salad and toss everything again.
  • Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
  • Serve the Indian fruit salad in bowls or glasses and garnish with fresh mint leaves or chopped nuts if desired.
  • Enjoy your delicious and healthy Indian fruit salad!

Video

Nutrition

Calories: 160kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 296mg | Potassium: 381mg | Fiber: 4g | Sugar: 31g | Vitamin A: 326IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg