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Indian fruit salad featured image

Indian Fruit Salad Recipe

Make a delicious and healthy Indian fruit salad with this easy recipe. Packed with seasonal fruits and Indian spices, it's perfect for any occasion.
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Prep Time 9 minutes
Cook Time 1 minute
Course Breakfast, Snack
Cuisine continental, Indian
Servings 4
Calories 160 kcal

Ingredients
  

  • 1 apples cubed
  • 1 banana peeled and sliced
  • 1 muskmelon peeled and cubed
  • 1 cup watermelon peeled and cubed
  • 1 kiwi peeled and sliced
  • 1 cup seedless grapes
  • 1/2 cup blueberries
  • 1/4 cup pomegranate
  • 1 teaspoon chaat masala
  • 1/2 teaspoon black salt
  • 1/2 teaspoon cumin powder
  • 2 tablespoons honey
  • 2 tablespoons lemon juice

Instructions
 

  • In a large mixing bowl, add the cubed mangoes, papayas, and pineapple.
  • Add in the sliced kiwis and seedless grapes to the mixing bowl.
  • In a small mixing bowl, mix together the chaat masala, black salt, and cumin powder.
  • Sprinkle the spice mix over the fruits and gently toss everything together.
  • Drizzle the honey and lemon juice over the fruit salad and toss everything again.
  • Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
  • Serve the Indian fruit salad in bowls or glasses and garnish with fresh mint leaves or chopped nuts if desired.
  • Enjoy your delicious and healthy Indian fruit salad!

Video

Nutrition

Calories: 160kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 296mgPotassium: 381mgFiber: 4gSugar: 31gVitamin A: 326IUVitamin C: 32mgCalcium: 25mgIron: 1mg
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