Add a small spritz of oil in a pan over medium heat.

Now add mashed potatoes, a pinch of garam masala, mango powder, chili powder, coriander powder and salt. Stir until well combined.

Allow the mixture to cool slightly—warm filling can make the wrappers soggy and hard to handle.

Cut each wrapper into long strips (if using phyllo). Spoon a small amount of filling onto one end, then fold the wrapper into a triangle repeatedly until sealed. Use water or a cornstarch slurry to seal the edges. Here's how to fold samosa perfectly.

Set it to 375°F (190°C) for about 5 minutes.

Lightly spray or brush the samosas with oil. Arrange them in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until they’re crisp and golden-brown.