Beetroot Hummus Avocado Toast
This beetroot hummus avocado toast is a high-protein vegetarian breakfast that’s creamy, vibrant, and packed with flavor. Made with homemade beet hummus and creamy avocado, it's a colorful and healthy vegan avocado toast perfect for breakfast or a mid-day snack.
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Ingredients
- 6 tablespoon Roasted Beetroot Hummus check our Homemade Beetroot Hummus Recipe
- 4 slice Millet bread or your preferred choice of bread
- 300 grams avocado sliced
- 2 tablespoon Sesame seeds for garnish
Instructions
- Prepare your roasted beetroot hummus according to our Homemade Beetroot Hummus Recipe.
- Toast your millet bread (or preferred choice of bread) to your desired level of crispiness.
- Spread a generous layer of roasted beetroot hummus onto the toasted bread.
- Top with sliced avocado and a pinch of salt and pepper or a squeeze of lemon juice, if desired.
- Garnish your toast with a sprinkle of sesame seeds, and add any additional toppings you'd like, such as microgreens, red pepper flakes, or sliced radishes for extra crunch and flavor.
- Enjoy your Beetroot Hummus Avocado Toast immediately, while it's still fresh and delicious!
Nutrition
Calories: 261kcalCarbohydrates: 26gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 278mgPotassium: 483mgFiber: 9gSugar: 2gVitamin A: 118IUVitamin C: 8mgCalcium: 79mgIron: 2mg