Beetroot Hummus Avocado Toast

Rekha Kakkar

This beetroot hummus avocado toast is a high-protein vegetarian breakfast that’s creamy, vibrant, and packed with flavor. Made with homemade beet hummus and creamy avocado, it's a colorful and healthy vegan avocado toast perfect for breakfast or a mid-day snack.

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Prep Time 2

Cook Time 2

Course Appetizer, Breakfast, lunch

Servings

Calories 261 kcal

Ingredients

6 tablespoon Roasted Beetroot Hummus check our Homemade Beetroot Hummus Recipe
4 slice Millet bread or your preferred choice of bread
300 grams avocado sliced
2 tablespoon Sesame seeds for garnish

Instructions

Prepare your roasted beetroot hummus according to our Homemade Beetroot Hummus Recipe.
Toast your millet bread (or preferred choice of bread) to your desired level of crispiness.
Spread a generous layer of roasted beetroot hummus onto the toasted bread.
Top with sliced avocado and a pinch of salt and pepper or a squeeze of lemon juice, if desired.
Garnish your toast with a sprinkle of sesame seeds, and add any additional toppings you'd like, such as microgreens, red pepper flakes, or sliced radishes for extra crunch and flavor.
Enjoy your Beetroot Hummus Avocado Toast immediately, while it's still fresh and delicious!

Video

Nutrition

Calories: 261kcalCarbohydrates: 26gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 278mgPotassium: 483mgFiber: 9gSugar: 2gVitamin A: 118IUVitamin C: 8mgCalcium: 79mgIron: 2mg

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