Best Beetroot Salad Recipe

beetroot and feta salad recipe that is incredibly easy to make so full of flavours and healthy to the core.

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Prep Time 10

Cook Time 20

Total Time 30

Course Salad

Cuisine continental

Servings servings

Calories 367 kcal

Ingredients

300 g Beetroots
2 cups cucumber
1/2 cup corn
1 cup kidney beans
3 Walnuts
basil Few leaves
1 cup lettuce

Salad Dressing

to taste Sea salt
1 tsp lemon juice
1 tablespoon strawberry preserve
2 tablespoons olive oil
1 teaspoon crushed ginger
.5 teaspoon chilli flakes

Instructions

Roast beetroots like this recipe here.
Cut the beetroots into 6-8 pieces lengthwise.
Heat orange juice in a pan and let the roasted
Take a mixing bowl and place drained beets in this bowl.
In a small bowl whisk together, honey, lemon juice and sea salt. Pour this dressing over beets when they are still hot and mix them well to coat the dressing.
Arrange the beets on the plate, sprinkle some torn up basil leaves and finally finish with feta divided equally according to the portions you served.

Notes

Nutrition

Calories: 367kcalCarbohydrates: 47gProtein: 10gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 362mgPotassium: 1067mgFiber: 12gSugar: 21gVitamin A: 576IUVitamin C: 17mgCalcium: 83mgIron: 3mg