Best Beetroot Salad Recipe
beetroot and feta salad recipe that is incredibly easy to make so full of flavours and healthy to the core.
Ingredients
- 300 g Beetroots
- 2 cups cucumber
- 1/2 cup corn
- 1 cup kidney beans
- 3 Walnuts
- basil Few leaves
- 1 cup lettuce
Salad Dressing
- to taste Sea salt
- 1 tsp lemon juice
- 1 tablespoon strawberry preserve
- 2 tablespoons olive oil
- 1 teaspoon crushed ginger
- .5 teaspoon chilli flakes
Instructions
- Roast beetroots like this recipe here.
- Cut the beetroots into 6-8 pieces lengthwise.
- Heat orange juice in a pan and let the roasted
- Take a mixing bowl and place drained beets in this bowl.
- In a small bowl whisk together, honey, lemon juice and sea salt. Pour this dressing over beets when they are still hot and mix them well to coat the dressing.
- Arrange the beets on the plate, sprinkle some torn up basil leaves and finally finish with feta divided equally according to the portions you served.
Notes
Nutrition
Calories: 367kcalCarbohydrates: 47gProtein: 10gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 362mgPotassium: 1067mgFiber: 12gSugar: 21gVitamin A: 576IUVitamin C: 17mgCalcium: 83mgIron: 3mg
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