Best Egg Salad
Egg salad recipe, easy to make and is healthy and tasty. This simple simple boiled egg salad is perfect for a quick and easy meals. Whether you’re on a Keto diet, following a gluten-free diet, or just want a high-protein meal option this is best egg recipe for breakfast or dinner.
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Ingredients
- 4 eggs
- .25 cups celery
- 1 tbsp olive oil mayonnaise
- 2 tbsp yogurt
- 1/2 tsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Place all the eggs in cold water over medium-high heat. Cook for 15 minutes.
- Peel shells and chop these boiled eggs into 8 pieces each.
- Mix in mayonnaise, yogurt, olive oil and lemon juice in a bowl whisk it and keep the dressing aside.
- Place chopped eggs and celery in a serving bowl and drizzle the desired amount of dressing over eggs. Season it with sea salt, pepper and serve the egg salad.
Nutrition
Calories: 111kcalCarbohydrates: 2gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 221mgSodium: 522mgPotassium: 111mgFiber: 0.1gSugar: 1gVitamin A: 335IUVitamin C: 2mgCalcium: 51mgIron: 1mg