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–+ servings

Best Egg Salad

Egg salad recipe, easy to make and is healthy and tasty. This simple simple boiled egg salad is perfect for a quick and easy meals. Whether you’re on a Keto diet, following a gluten-free diet, or just want a high-protein meal option this is best egg recipe for breakfast or dinner.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, brunch, dinner, lunch
Cuisine American
Servings 3 people
Calories 111 kcal

Ingredients
  

  • 4 eggs
  • .25 cups celery
  • 1 tbsp olive oil mayonnaise
  • 2 tbsp yogurt
  • 1/2 tsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Place all the eggs in cold water over medium-high heat. Cook for 15 minutes.
  • Peel shells and chop these boiled eggs into 8 pieces each.
  • Mix in mayonnaise, yogurt, olive oil and lemon juice in a bowl whisk it and keep the dressing aside.
  • Place chopped eggs and celery in a serving bowl and drizzle the desired amount of dressing over eggs. Season it with sea salt, pepper and serve the egg salad.

Nutrition

Calories: 111kcalCarbohydrates: 2gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 221mgSodium: 522mgPotassium: 111mgFiber: 0.1gSugar: 1gVitamin A: 335IUVitamin C: 2mgCalcium: 51mgIron: 1mg
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