Brazilian Mounjaro Drink Recipe
Discover the Brazilian Mounjaro Drink Recipe! A vibrant, healthy drink with Butterfly Pea Flowers, lemon juice, and apple cider vinegar, packed with health benefits.
Ingredients
- 500 ml 2 cups water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon honey
- 1 teaspoon fresh ginger sliced
- Juice of 1 lemon
- 1 tablespoon apple cider vinegar with mother
Instructions
Boil Water:
- Start by boiling 500 ml of water in a saucepan. If you are adding ginger add it this time. This boiling water step is essential to fully extract the flavors and color from the Butterfly Pea Flowers.
- Once the water reaches a rolling boil, remove the saucepan from heat.Add in 2 tablespoons of dried Butterfly Pea Flowers. Let them steep for about 10 minutes to ensure a vibrant color and infused flavor.
Strain:
- Strain the mixture to remove the flowers if you prefer a clear drink. Or, if you like a more rustic presentation, feel free to leave the flowers in the beverage.
Add Flavorings:
- Stir in 1 tsp honey, 1 teaspoon lemon juice, and 1 teaspoon apple cider vinegar. Watch as the brilliant blue turns into an alluring purple shade—truly a sight to behold!
Cool and Serve:
- Serve Hot or Iced For a comforting warm drink, pour it into your favorite mug and enjoy immediately.If you prefer an icy refreshment, allow the liquid to cool slightly. Fill a glass with ice cubes and top it off with your Brazilian Mounjaro Drink
Notes
This recipe makes 2 servings. You can add 1 teaspoon honey per cup. I personally prefer 1/2 teaspoon which works for me.
Nutrition
Calories: 14kcalCarbohydrates: 3gProtein: 0.1gFat: 0.01gSodium: 1mgPotassium: 15mgFiber: 0.1gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
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